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CHICKEN FEET and SQUID TENTACLES? . SHRIMP HEADS and FISH EGGS??
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Follow Jojo on her culinary adventures as she feasts on amazing foods from the many colorful cultures of Asia. She visits restaurants that serve squishy har gao from southern China, just-grilled bulgogi from South Korea, spicy paneer palak from deep within India, and much much more. You’ll also meet her family, including her baby brother, Ollie, who refuses to eat anything but the same old pea soup. He refuses squid tentacles and grimaces at chicken feet. But for Jojo, these are her favorite things to eat.
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WELL, what are YOU eating today?
Join Jojo on her culinary adventures!
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